Nick's Pasadena Menu
44 items in 6 sections · $6.00 – $51.00 · American Restaurant in Pasadena, CA
Nick's Pasadena’s menu lists 44 dishes and drinks, grouped into STARTERS, WOOD OVEN, MARKET SALADS, HOUSE SPECIALTIES, HOUSE COCKTAILS, and COLD BEER. Prices range from $6.00 to $51.00, and a typical item costs about $15.00. Popular choices include ASPARAGUS FRIES, MARGHERITA, PETITE BISTRO, BISTRO PLATE, and SKINNY MARGARITA.
STARTERS 4
- ASPARAGUS FRIES$14.00
crispy parmesan crusted spears, buttermilk ranch, a nick’s original .
- SHRIMP TAQUITOS$17.00
jumbo blackened mexican shrimp, avocado salsa, chipotle ranch
- BACON DEVILED EGGS$12.00
lightly fried, fun to eat, crumbled applewood bacon, a nick’s original
- SALMON POKE TACOS$16.00
spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell
WOOD OVEN 5
- MARGHERITA$17.00
buffalo mozzarella, basil, house made dough, tomato sauce
- PICANTE$18.00
soppressata, spicy pepperoni, italian sausage, mozzarella, chili oil, house marinara .
- TRUFFLE$19.00
ricotta, romano, parmesan, mozzarella, red onion, garlic, truffle infused olive oil, chopped parsley .
- BBQ$18.00
gayle’s bbq sauce, grilled chicken, mozzarella, roasted corn, red onions, chopped cilantro, red bell pepper .
- HAWAIIAN PINEAPPLE$18.00
shaved ham, jalapeños, tomato sauce, mozzarella and white cheddar cheese
MARKET SALADS 5
- PETITE BISTRO$9.00
napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette .
- CALIFORNIA$15.00
baby kale, roasted almonds, strawberries, california dates, avocado, goat cheese, green onions, champagne vinaigrette .
- SPICY THAI$20.00
udon noodles, thai chiles, grilled chicken, mint, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing .
- THE LOCAL MARKET$12.00
T local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red onions, croutons .
- KALE AND QUINOA$15.00
red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette .
HOUSE SPECIALTIES 9
- BISTRO PLATE$27.00
petite filet mignon, topped with steak butter, served on garlic toast, bistro salad, cup of today’s soup
- PAN SEARED SCOTTISH SALMON$32.00
served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped potatoes .
- SAN FRANCISCO CIOPPINO$33.00
jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman’s sourdough loaf
- PAN SEARED CHILEAN SEA BASS$40.00
served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped potatoes.
- MAPLE GLAZED MEATLOAF$25.00
maple chipotle gravy, caramelized red wine onion, whipped potatoes, roasted pearl onions, carrots & asparagus.
- BABY BACK PORK RIBS$36.00
beer braised, tender, fall off the bone, nick’s house recipe bbq sauce served with french fries and petite bistro salad .
- CENTER CUT FILET$51.00
topped with steak butter and served with our fully loaded baked potato.
- BUTTERMILK FRIED CHICKEN$28.00
served boneless with whipped mashed potatoes, buttermilk biscuit, sausage country gravy and roasted sweet corn on the cob.
- WOOD OVEN JIDORI CHICKEN$27.00
whipped potatoes, rustic vegetables, roasted in a buttery chicken jus .
HOUSE COCKTAILS 10
- SKINNY MARGARITA$15.00
lalo blanco tequila, fresh lime, organic agave nectar .
- ST. NICK’S OLD FASHIONED$16.00
yellowstone, amaro lucano, walnut bitters.
- BEE’S KNEES$13.00
barr hill gin, fresh lemon juice, house made honey syrup .
- LIONS TAIL$15.00
four roses bourbon, sorel liqueur, lime juice, cinnamon syrup, star anise .
- SALTY PEAR$16.00
grey goose la poire vodka, giffard elderflower, pineapple .
- SINGLE BARREL MARGARITA$16.00
milagro select reposado, cointreau, fresh lime, agave, chile-lime salt rim.
- CUCUMBER COLLINS$14.00
hendrick’s gin, giffard elderflower, cucumber, basil, mint .
- BLACK AND BLUE MOJITO$15.00
rumhaven rum, muddled blackberries & blueberries, mint, lime .
- JALAPEÑO WATERMELON MARGARITA$14.00
tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave .
- NICK’S MAI TAI$16.00
malahat spiced rum, orgeat, fresh juices, lilikoi foam .
COLD BEER 11
- ALLAGASH WHITE$12.00
belgian-style wheat beer.
- BIVOUAC CIDER$10.00
san diego jam blackberry cider - draft.
- BUD LIGHT$6.00
- CORONA$8.00
extra
- DOGFISH HEAD$10.00
90 min ipa
- EAST BROTHER$10.00
red lager
- JUNESHINE$10.00
rotating seasonal kombucha
- NICK’S PALE ALE$10.00
draft
- OGOPOGO$10.00
boeman belgian white ale - draft
- VIVA LA BEAVER$10.00
stout
- BRAVUS$7.00
ipa - non-alcoholic
How these prices compare
Based on 167 menus with 11,706 priced items from American restaurants in California, the median menu item costs $13.99, and half of all items are priced between $7.25 and $18.50.
At Nick's Pasadena the median listed price is $15.00, close to the typical $13.99 for American restaurants in California.
| Item | On menus | Typical price |
|---|---|---|
| Caesar Salad | 24% | $14.00 |
| Grilled Cheese | 22% | $8.99 |
| Onion Rings | 22% | $7.79 |
| Patty Melt | 20% | $16.99 |
| French Fries | 19% | $5.95 |
| Cobb Salad | 19% | $18.99 |
Typical prices are calculated from 167 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.